Kuding Plus Tea is a compound tea that takes kuding as the main ingredient and is added with other precious herbs including American ginseng, ganoderma, etc.
Kuding-Plus Tea is rich in kuding saponin, American ginseng saponin and ganoderm amylase, various amino acid, quercetin, natural selenium, VC, VD, VE trace elements, polyphenol, flavone, etc.
The flavors of kuding tea are 10 times more than that of the green tea. It is recorded in Bencao Gangmu that the leaves of kuding tea are bitter, flat and nontoxic. It is used to:
* alleviate thirst, * clear the eyes, * calm fidgets, transform phlegm, * invigorate digestion, * treat urination disorders, * alleviate headache and * nourish throat.
Modern research suggests that the herb:
- Promotes blood circulation,
- Refreshes the skin,
- Disperses wind-heat,
- Resolves toxin and inflammation.
It has the reputation of preventing high blood pressure, fatty liver and lipid decrement.
Ingredients: Folium Ilicis Kudingchae, Radix Panacis Quinquefolii, Ganoderma, Folium Camellia. American ginseng, ganoderma
Usage: Place 1 new tea bag into a teapot and add boiling water. Allow to stand for 5 minutes or until tea is lukewarm. The same tea bag may be used for additional cups of tea.
Use a new tea bag each time, 1 to 3 times daily